• Focus: incorporates 80% whey, lactose, carbohydrates, and fat. Has a slower absorption as in comparison with isolate and hydrolyzed whey.
  • Isolate: incorporates 90% whey; simpler to digest in comparison with concentrates, as they’ve low ranges of naturally occurring lactose, fat and carbohydrates.
  • Hydrolysed: predigested and smaller amino acid chains current, in comparison with whey isolate; absorbed sooner than whey isolate.
  • Blends: multiple kind of protein blended collectively, for instance, whey, casein, egg protein, soy protein, hemp protein or pea protein.